A while back, a friend gifted me some Tai Cheong Bakery egg tarts that she spent 20 minutes queuing for, and that was a lull day. The buttery crust and not-too-sweet egg custard caught me by surprise at the first … Continue reading Review: Tai Cheong Bakery at Holland Village
The family is a fan of all-you-can-eat anything. Not because we are greedy, but we like variety and autonomy to pair our food. On top of that, The Mother loves to walk about during her meals; hence all-you-can-eat must also … Continue reading Review: Charcoal Thai at Vivocity
Tendon, or Tempura Don, has caught Singapore by craze as of late. What used to be just another lacklustre rice dish in Japanese family-style restaurant chains (read: Watami, Ichiban Boshi) has gained popularity thanks to specialty Japanese restaurant and bistro … Continue reading Review: Tensho at The Centrepoint
A casual bistro concept by the folks who brought us Ninja Bowl, Ninja Cuts serves all-day brunch, bowls and coffee in the heart of the city at Seah Street. Located near other brunch joints like Clinton Street Bakery, Ninja Bowl’s … Continue reading Review: Ninja Cut at Seah Street
Ministry of Food (MOF) has yet expanded with another Japanese-fusion food concept, Social Square. Being the creators behind Lenas and Danro, MOF should not be foreign to you. With a stunning interior decor, the Parkway Parade outlet of Social Square is … Continue reading Review: Social Square at Parkway Parade
Tucked in a nondescript corner of Club Street, Burger Joint Singapore is one of the newest foreign import burger to Singapore in 2016. Hailing from New York, the plainly named burger bar has a short menu – just two types … Continue reading Review: Burger Joint Singapore
A Foodie Librarian 